Latin American Food in St Ann

Grilled carne asada steak is served with rice, beans and tortillas.

Hearty beef and vegetable soup comes in small or large.

Slow-cooked shredded pork comes with beans, rice, lime and garnishes.

Melted cheese served as a dip for scooping.

Chilaquiles with egg and fajita bring sauced tortilla pieces together.

Chorizo sausage served with eggs makes a savory breakfast plate.

Tortilla chips simmered in red or green sauce, topped with eggs.

Scrambled eggs with tomato, onion, jalapeño, rice, and beans.

Fish tacos wrap fish in tortillas for an easy handheld meal.

Street tacos come on soft corn tortillas with onions and cilantro.

One street taco comes with rice and beans on the side.

A vegetarian taco marked gluten-free, with its filling unspecified.

A quesadilla with your choice of protein and size.

A quesadilla with your choice of cow head, tongue, or tripe.

Cheese-filled tortilla, with your choice of small or large.

Small cheese quesadilla served with rice and beans.

A thick corn pocket holds protein, lettuce, cheese and crema.

Chicken in dark chile-and-chocolate mole, served with rice and beans.

Chicken-filled Latin American pastries make a savory handheld snack.

Thick handmade corn bases hold beans, protein, lettuce, cheese, and crema.

A Mexican sandwich with your choice of meat in a bread roll.

A Mexican torta filled with eggs, ham, hot dog, steak, and chorizo.

Mexican sandwich with ham, smoked pork, pineapple, cheese, and chipotle.

A Mexican sandwich with breaded chicken, hot dog and cheese.