Mexican Food in St Ann

Chilaquiles with egg and fajita bring sauced tortilla pieces together.

Chorizo sausage served with eggs makes a savory breakfast plate.

Tortilla chips simmered in red or green sauce, topped with eggs.

Scrambled eggs with tomato, onion, jalapeño, rice, and beans.

A quesadilla with your choice of protein and size.

A quesadilla with your choice of cow head, tongue, or tripe.

Cheese-filled tortilla, with your choice of small or large.

Small cheese quesadilla served with rice and beans.

A filled tortilla contains your choice of meat, beans, rice and toppings.

Fish tacos wrap fish in tortillas for an easy handheld meal.

Whole fried fish with sautéed peppers, onions, and refried beans.

Seafood ceviche tops a crisp tostada, with a required choice of protein.

A thick corn pocket holds protein, lettuce, cheese and crema.

Chicken in dark chile-and-chocolate mole, served with rice and beans.

Thick handmade corn bases hold beans, protein, lettuce, cheese, and crema.

Street tacos come on soft corn tortillas with onions and cilantro.